Home / Stories /

dessert

International Recipe: Arroz con Leche

Served warm with canela (cinnamon), arroz con leche is a traditional dessert beverage in Bolivia and many parts of Central and South America. As lay missioner Jeff Sved finished his first Lent in Bolivia, he learned that arroz con leche is usually one of dishes enjoyed on Good Friday. It is customary to fast in…

Read More