soup kitchen
Day 7: Grime
Editor’s note: On this seventh day of our Advent blog series “His Light Would Not Go Out,” current missioner Domonique Thompson reflects on her ministry at a soup kitchen or comedor in Cochabamba, Bolivia. Instead of a transactional experience, she notices that those who come to be served find ways to serve themselves. Men, women…
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Beginner Level Transformation… In the Soup Kitchen
Editor’s Note: Current Missioner, Tim Shelgren describes the transformation and change of perspective he experienced through serving at a soup kitchen in Kingston, Jamaica. Every week, I spend a few hours serving at the Missionaries of the Poor (MOP) soup kitchen in downtown Kingston called Jesus the Redeemer. Recently, a group of volunteers from the…
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Learning To Be A Farmer
First-year missioner Patrick Montine shares an update from the field. Right now it is summertime here in Jamaica, which is about the same as any other time of the year:hot and humid. The schools are out for the summer (as well as any other ministries we have with children) so instead I have been working on…
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The Face of Hunger : Who is my brother? Who is my sister?
We’re featuring guest posts from fellow Franciscan organizations dealing with hunger in the U.S. as part of Hunger Action Month. Today’s post comes from a St. Francis Inn Ministries in Pennsylvania. On July 19, 393 people came to the doors of St. Francis Inn, a soup kitchen in the Kensington section of Philadelphia, for a…
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