Month: February 2012
February Soups: Broccoli Cheddar and Moroccan Lentil
Paul O’Keeffe, OFM, and his soup (Photo by Dan Horan, OFM). Br. Paul O’Keeffe, chef-turned-development director, whipped up two more delicious soups for our second Souposium this past Sunday. If you couldn’t make the event or need some meatless dishes for Lent, here’s how you can make these soups yourself. Broccoli Cheddar Cheese Soup Ingredients…
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“Let Me Sow Love” – Death and Life in Colombia
As we work our through the Franciscan Peace Prayer today’s petition is, “Where is hatred let me sow love.” May the corresponding story remind us to honor the dignity of all people through simple gestures of compassion even in the face of chaos. The author, Tom McGregor (mission class XIV), served in Columbia from 2000 to 2002. Colombia has been…
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Reflect on the Franciscan Peace Prayer with FMS this Lent
Journey with FMS this Lent as we pray and reflect on the famous Franciscan peace prayer. On Mondays and Fridays, we will share mission stories that correspond with the petitions of the prayer. Lord make me an instrument of your peaceWhere there is hatred, let me sow love;Where there is injury, pardon;Where there is error,…
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47 ways to help the Earth this Lent
Instead of giving up sweets or alcohol this Lent, why not give up wasted water and energy? Starting some great new habits (and breaking old bad ones) this liturgical season could help protect the Earth today and for future generations. This Lenten Caring for Creation Calendar from the Environmental Outreach Committee of the Archdiocese of Washington…
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Mission Monday: The Power of a Smile
New missioners Kitzi and Michael continue their Spanish studies at the Maryknoll Langauge Institute in Cochabamba, Bolivia. Today Kitzi shares about the friend she made on her walk to class. “A smile is the shortest distance between two people” –Victor Borge “I have a new friend in Bolivia and it all started because of a…
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Br. Paul’s Recipe for Cream of Mushroom Soup
The cream of mushroom soup was so popular at our inaugural Souposium event that guests quickly emptied the pot and were scraping the bottom just to get a taste. When we brought Br. Paul O’Keeffe, OFM, on staff last month, we gained both a development director and a trained chef. Before becoming a FMS lay missioner or…
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Mission Monday: Nature’s Lesson in Persistence
New missioner Michael Redell is in the middle of language school in Cochabamba, Bolivia. He shares today the lesson nature taught him about facing challenges, such as learning Spanish.I remember last week being quite frustrated with what seemed to me slow progress in learning Spanish. So, I decided to take some time and sit outside to…
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