tradition
Day 10: Tradition
Editor’s note: Teresa Redder is a Secular Franciscan and a member of the FMS Board of Directors. She also serves as the secretary for St. Katharine Drexel Region (OFS) and her local fraternity’s formation director. She is married and has four children and six grandchildren. In this blog, Teresa reflects on the richness of Polish…
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Meatless Meals for Lent: Homemade Tortilla Recipe for Bean Taquitos
Editor’s Note: Missioner Cindy Mizes is now in Jamaica, but she has not forgotten her Texan roots. Here she shares the recipe for homemade flour tortillas, the building blocks for many meatless Tex-Mex recipes. South Texas is where I call home and where making flour tortillas from scratch is a tradition. There is nothing better…
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Meatless Meals for Lent: Quinoa with Black Beans
Editor’s note: FMS Missioner Erin McHugh shares a gluten-free vegetarian favorite for Lent. Since I have only been in Guatemala for about two months, I am not sure of special meatless meals they have for Lent, so I am going to share a recipe from home. In the US I am not much of a…
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Meatless Meals For Lent: Bolivian Llajwa
Editor’s note: FMS Missioner Maggie Van Roekel expands her hot sauce horizons with this staple Bolivian condiment. One thing that many people know about me is that I absolutely love hot sauce. It’s a staple for me that goes on almost anything that I eat. When I arrived in Bolivia, I was eager to try llajwa,…
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Meatless Meals for Lent: Sopa de Maní (Peanut Soup)
Editor’s Note: Missioner Aubrey Kimble has been serving in Carmen Pampa for just over a year. She shares a taste of Bolivia that can be recreated anywhere. One of my favorite traditional Bolivian dishes is sopa de maní, or peanut soup. This soup can be served with or without meat, but since the volunteers in…
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Meatless Meals for Lent: Dutch Babies (Oven Pancakes)
Editor’s Note: Missioner Anna Klonowski shares a family recipe traditionally made on Fridays during Lent. Note: This recipe calls for an oven safe pan 3-4 quart capacity with sides at least 3 inches high. Ingredients 4 eggs 1 cup milk ½ teaspoon salt 1 cup flour 1/3 cup butter Instructions Preheat oven to 425°F. Melt…
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Meatless Meals for Lent: A Taste of Home – Maryland Cream of Crab Soup
Editor’s Note: Missioner Amanda Ceraldi shares some local flavor from her Maryland upbringing in a meatless meal for Lent. Above is a picture of the river near the house where she spent her summers and first enjoyed Maryland Cream of Crab soup. Anyone who knows me can attest that I have a slight obsession with my home…
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Meatless Meals for Lent: Lentils with Spinach and Ginger
Editor’s Note: Missioner Janice Smullen offers the first simple, meatless meal for this Lenten season. Her recipe is adaptable for whatever ingredients you might have handy. I prefer to eat meatless, so Lent is never a dietary problem for me. When I was in the US, I would use the recipes sent out to my…
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Que Sueñes con los Angelitos
Editor’s Note: Missioner Amanda Ceraldi shares how she brought a foundational childhood tradition from her own life into the lives of some of the boys in Guatemala. Growing up, one of my favorite things about my day was bedtime. I never particularly liked having to go bed, but I loved the act of being tucked…
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Millennial Lenten Reflections: The Lord’s Prayer
Editor’s Note: The following is part of Millennial Lenten Reflections, a blog series in collaboration with Catholics in Alliance for the Common Good. Short reflections on the day’s readings, written by young adults from FMS and other organizations, will be posted everyday throughout Lent. Today’s gospel gives us the Lord’s Prayer. A staple of Christian tradition, the…
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All Soul’s Day in Bolivia
Editor’s Note: Nate shares his thoughts and photos. Last weekend was All Souls’ Day. It was a beautiful holiday, and Mary and I got to see quite a bit of local culture. During this weekend people here make bread called TantaWawas. It can be translated to tons of babies. Wawa is a Quechua word for baby. They…
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