Editor’s note: Tim Shelgren, a new missioner, recalls a lesson in Franciscanism—and football—he learned from boys at a group home. As a 56-year-old American, I hear many of my peers talking about their retirement accounts […]
CONTINUE READING →Editor’s note: DCSC member Madonna Enwe shares about a book she read about decluttering and organizing, reflecting on how it helped her learn simplicity and presence in the moment. “Life becomes far easier once you […]
CONTINUE READING →Editor’s Note: Missioner Cindy Mizes is now in Jamaica, but she has not forgotten her Texan roots. Here she shares the recipe for homemade flour tortillas, the building blocks for many meatless Tex-Mex recipes. South […]
CONTINUE READING →Editor’s note: FMS Missioner Erin McHugh shares a gluten-free vegetarian favorite for Lent. Since I have only been in Guatemala for about two months, I am not sure of special meatless meals they have for […]
CONTINUE READING →Editor’s note: FMS Missioner Maggie Van Roekel expands her hot sauce horizons with this staple Bolivian condiment. One thing that many people know about me is that I absolutely love hot sauce. It’s a staple for […]
CONTINUE READING →Editor’s Note: Missioner Aubrey Kimble has been serving in Carmen Pampa for just over a year. She shares a taste of Bolivia that can be recreated anywhere. One of my favorite traditional Bolivian dishes is […]
CONTINUE READING →Editor’s note: A friend of FMS and a Franciscan-hearted individual, Elizabeth Green reflects on how her trip to Haiti with Engineering Ministries International taught her a deep lesson in God’s providential care. Children. Chickens. Roosters. […]
CONTINUE READING →Editor’s Note: Missioner Anna Klonowski shares a family recipe traditionally made on Fridays during Lent. Note: This recipe calls for an oven safe pan 3-4 quart capacity with sides at least 3 inches high. Ingredients […]
CONTINUE READING →Editor’s Note: Missioner Amanda Ceraldi shares some local flavor from her Maryland upbringing in a meatless meal for Lent. Above is a picture of the river near the house where she spent her summers and first enjoyed […]
CONTINUE READING →Editor’s Note: Missioner Janice Smullen offers the first simple, meatless meal for this Lenten season. Her recipe is adaptable for whatever ingredients you might have handy. I prefer to eat meatless, so Lent is never […]
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