vegetarian
Kitzi’s Quinoa Recipe: A Complete One Pot Meal
Quinoa is a Bolivian staple, second only to the potato. Our missioners in Bolivia have become more acquainted with this highly-nutritious grain, and today we share one of their recipes in honor of the ongoing celebration, “International Year of Quinoa.” The United Nations General Assembly declared 2013 as the “International Year of Quinoa,” in recognition…
February Soups: Broccoli Cheddar and Moroccan Lentil
Paul O’Keeffe, OFM, and his soup (Photo by Dan Horan, OFM). Br. Paul O’Keeffe, chef-turned-development director, whipped up two more delicious soups for our second Souposium this past Sunday. If you couldn’t make the event or need some meatless dishes for Lent, here’s how you can make these soups yourself. Broccoli Cheddar Cheese Soup Ingredients…
