Quinoa is a Bolivian staple, second only to the potato. Our missioners in Bolivia have become more acquainted with this highly-nutritious grain, and today we share one of their recipes in honor of the ongoing […]
CONTINUE READING →Paul O’Keeffe, OFM, and his soup (Photo by Dan Horan, OFM). Br. Paul O’Keeffe, chef-turned-development director, whipped up two more delicious soups for our second Souposium this past Sunday. If you couldn’t make the event […]
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