Good Friday
New Beginnings
Editor’s note: Missioner Misty Menis-Kyler looks back on her first few months of mission and her time at Valley of the Angels, telling of encounters which have shaped her time on mission for the future. The months here at Valley have gone by in a blink of an eye. The days and weeks seem to…
Read MoreWere You There: Are We Also Innocent Bystanders?
Editor’s Note: Paula Scraba, OSF and Associate Professor at St. Bonaventure University, reflects on when she attended a live reenactment of the Stations of the Cross which made Christ’s Passion a very real and present reality. The first thought that came to mind in reading the theme of “Were You There?” was my experience on…
Read More“I thirst…”
As Jesus hung on the cross, he proclaimed the words “I thirst.” Jesus called out in need of something to drink, but these two words encompassed more than the desire for a drink of water. Jesus was thirsting for a world filled with peace, joy, hope, and most of all a world filled with love.…
Read MoreMillennial Lenten Reflections: Why focus on the cross?
Editor’s Note: The following is part of Millennial Lenten Reflections, a blog series in collaboration with Catholics in Alliance for the Common Good. Short reflections on the day’s readings, written by young adults from FMS and other organizations, will be posted everyday throughout Lent. This reflection is partially excerpted from an essay the author wrote for TIME on April 18, 2014. Today Christians around…
Read MorePoor and Free: “Letting Go of Lent”
Franciscan Mission Service presents: “Poor and Free: A Spiritual Yes to Less” every Friday in Lent Series contributions: Shane Claiborne: Part I, Part II, and Part III Gigi Gruenke: “Invest in God’s Dream” Jack Jezreel: “The Simple Math of Voluntary Simplicity” Amy Echeverria: “Saying ‘Yes’ to Love” Sr. Marie Lucey (OSF): “Faith Keeps Hope Alive” Marie Dennis: “Beyond Detachment” Fr. Martin…
Read MoreInternational Recipe: Arroz con Leche
Served warm with canela (cinnamon), arroz con leche is a traditional dessert beverage in Bolivia and many parts of Central and South America. As lay missioner Jeff Sved finished his first Lent in Bolivia, he learned that arroz con leche is usually one of dishes enjoyed on Good Friday. It is customary to fast in…
Read MoreFranciscan Friday: Why do advocacy? What is our motivation?
For our last post as part of our Lenten series “Walking in Solidarity“, Russell Testa closes with a reflection on advocacy and our call to mend relationships with those “nailed to a cross” in today’s societies around the world.On Wednesday we reflected on the manner in which we do advocacy—the manner in which we call…
Read More