recipe
Meatless Meals for Lent: Dutch Babies (Oven Pancakes)
Editor’s Note: Missioner Anna Klonowski shares a family recipe traditionally made on Fridays during Lent. Note: This recipe calls for an oven safe pan 3-4 quart capacity with sides at least 3 inches high. Ingredients 4 eggs 1 cup milk ½ teaspoon salt 1 cup flour 1/3 cup butter Instructions Preheat oven to 425°F. Melt…
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Meatless Meals for Lent: A Taste of Home – Maryland Cream of Crab Soup
Editor’s Note: Missioner Amanda Ceraldi shares some local flavor from her Maryland upbringing in a meatless meal for Lent. Above is a picture of the river near the house where she spent her summers and first enjoyed Maryland Cream of Crab soup. Anyone who knows me can attest that I have a slight obsession with my home…
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Takeaway Wednesday: Recipe for Choclo Salad!
In today’s Takeaway Wednesday post, lay missioner Nate Mortenson presents a recipe for one of his new favorite Bolivian dishes: “Choclo Salad”! “Choclo Salad” prepared and photographed by Nate Mortenson It features a type of Andean corn with kernels much larger than traditional sweet corn in the United States: Read more about choclo here. It…
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Kitzi’s Quinoa Recipe: A Complete One Pot Meal
Quinoa is a Bolivian staple, second only to the potato. Our missioners in Bolivia have become more acquainted with this highly-nutritious grain, and today we share one of their recipes in honor of the ongoing celebration, “International Year of Quinoa.” The United Nations General Assembly declared 2013 as the “International Year of Quinoa,” in recognition…
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International Recipe: Arroz con Leche
Served warm with canela (cinnamon), arroz con leche is a traditional dessert beverage in Bolivia and many parts of Central and South America. As lay missioner Jeff Sved finished his first Lent in Bolivia, he learned that arroz con leche is usually one of dishes enjoyed on Good Friday. It is customary to fast in…
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Encountering God in the Kitchen
Family and friends are gathering around tables these next few days to share meals and celebrate Christmas. Executive Director Kim Smolik reflects on how she has encountered God while preparing for such occasions. I love to cook. Although I have had no formal training, it is one of the activities that gives me the greatest…
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February Soups: Broccoli Cheddar and Moroccan Lentil
Paul O’Keeffe, OFM, and his soup (Photo by Dan Horan, OFM). Br. Paul O’Keeffe, chef-turned-development director, whipped up two more delicious soups for our second Souposium this past Sunday. If you couldn’t make the event or need some meatless dishes for Lent, here’s how you can make these soups yourself. Broccoli Cheddar Cheese Soup Ingredients…
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Br. Paul’s Recipe for Cream of Mushroom Soup
The cream of mushroom soup was so popular at our inaugural Souposium event that guests quickly emptied the pot and were scraping the bottom just to get a taste. When we brought Br. Paul O’Keeffe, OFM, on staff last month, we gained both a development director and a trained chef. Before becoming a FMS lay missioner or…
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