Editor’s Note: Missioner Anna Klonowski shares a family recipe traditionally made on Fridays during Lent. Note: This recipe calls for an oven safe pan 3-4 quart capacity with sides at least 3 inches high. Ingredients […]
CONTINUE READING →Editor’s Note: Missioner Amanda Ceraldi shares some local flavor from her Maryland upbringing in a meatless meal for Lent. Above is a picture of the river near the house where she spent her summers and first enjoyed […]
CONTINUE READING →In today’s Takeaway Wednesday post, lay missioner Nate Mortenson presents a recipe for one of his new favorite Bolivian dishes: “Choclo Salad”! “Choclo Salad” prepared and photographed by Nate Mortenson It features a type of […]
CONTINUE READING →Quinoa is a Bolivian staple, second only to the potato. Our missioners in Bolivia have become more acquainted with this highly-nutritious grain, and today we share one of their recipes in honor of the ongoing […]
CONTINUE READING →Served warm with canela (cinnamon), arroz con leche is a traditional dessert beverage in Bolivia and many parts of Central and South America. As lay missioner Jeff Sved finished his first Lent in Bolivia, he […]
CONTINUE READING →Family and friends are gathering around tables these next few days to share meals and celebrate Christmas. Executive Director Kim Smolik reflects on how she has encountered God while preparing for such occasions. I love […]
CONTINUE READING →Paul O’Keeffe, OFM, and his soup (Photo by Dan Horan, OFM). Br. Paul O’Keeffe, chef-turned-development director, whipped up two more delicious soups for our second Souposium this past Sunday. If you couldn’t make the event […]
CONTINUE READING →The cream of mushroom soup was so popular at our inaugural Souposium event that guests quickly emptied the pot and were scraping the bottom just to get a taste. When we brought Br. Paul O’Keeffe, OFM, on […]
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