cooking

Day 11: Food

Editor’s Note: Domonique Thompson, Lay Missioner and new DCSC volunteer, shares her relationship with food and how it’s encompassing nature blends so naturally into community for her. During quarantine many people picked up new hobbies or skills to fill those endless hours in their homes. Some took up an instrument, challenge, or even a language.…

Come to the Table: Kinship

Editor’s note: Missioner Maggie Van Roekel continues a three-part blog series on how kitchens and cooking have become important to her on mission. In part three, Maggie shares her relationship with her host mom, Anita, and how they first bonded over baked goods. There have been many times during my lifetime where a kitchen has brought…

Come to the Table: Patience

Editor’s note: Missioner Maggie Van Roekel continues a three-part blog series on how kitchens and cooking have become important to her on mission. In part two, Maggie shares a time she learned patience in the UAC campus kitchen in Carmen Pampa, Bolivia. Another kitchen that has made an impact on my experience on mission was the…

Bagels of Love

I love the food here in Bolivia. Cochabamba in particular is known for its food. There are however, a few foods I miss from the US. It’ll be some time before my next Philly Cheesesteak; hamburgers here leave a lot to be desired; and the closest I can come to a Primanti’s sandwich is trancapecho.…

A delicious occasion

Editor’s Note: The following post was written by Nate Mortenson. Community work hours are a required contribution students make at the University of Carmen Pampa. It’s part of students’ life here. They study and work on campus when they don’t have class. Many of the students work in areas where they already are skilled. Some…

The (Not So) Joy of Cooking

I can’t cook. In theory, I am capable of cooking. I can physically put the soup in the pot, but I find it’s always a chore. There is no passion or joy in it for me. I am blessed to have grown up in a family where both of my parents are not only good…

Mission Monday: I’m Happy Here!

In today’s post, we share the joy, wonder, and happiness expressed by current lay missioner Hady Mendez at the beauty of mission service. I’m happy here in Bolivia. And even as I write these words, I’m knocking on wood because I don’t want to somehow jinx myself. I’ll admit it. I didn’t expect to be…

Encountering God in the Kitchen

Family and friends are gathering around tables these next few days to share meals and celebrate Christmas. Executive Director Kim Smolik reflects on how she has encountered God while preparing for such occasions. I love to cook. Although I have had no formal training, it is one of the activities that gives me the greatest…