Editor’s note: Missioner Maggie Van Roekel continues a three-part blog series on how kitchens and cooking have become important to her on mission. In part two, Maggie shares a time she learned patience in the UAC […]
CONTINUE READING →I love the food here in Bolivia. Cochabamba in particular is known for its food. There are however, a few foods I miss from the US. It’ll be some time before my next Philly Cheesesteak; […]
CONTINUE READING →Editor’s Note: The following post was written by Nate Mortenson. Community work hours are a required contribution students make at the University of Carmen Pampa. It’s part of students’ life here. They study and work […]
CONTINUE READING →I can’t cook. In theory, I am capable of cooking. I can physically put the soup in the pot, but I find it’s always a chore. There is no passion or joy in it for […]
CONTINUE READING →In today’s post, we share the joy, wonder, and happiness expressed by current lay missioner Hady Mendez at the beauty of mission service. I’m happy here in Bolivia. And even as I write these words, […]
CONTINUE READING →Family and friends are gathering around tables these next few days to share meals and celebrate Christmas. Executive Director Kim Smolik reflects on how she has encountered God while preparing for such occasions. I love […]
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