Lay missioner Jeff Sved tells a story of purchasing food for the prison kitchen in Cochabamba, Bolivia. “Cabeza de baca…” “Wait a second! You want me to buy cow heads?” The head delegate of one […]
CONTINUE READING →A high school student from New Hampshire reflects on volunteering at St. Francis Inn, a soup kitchen in Philadelphia, for this Hunger Action Month post. “I’m hungry.” This phrase is often spoken by my family, […]
CONTINUE READING →Paul O’Keeffe, OFM, and his soup (Photo by Dan Horan, OFM). Br. Paul O’Keeffe, chef-turned-development director, whipped up two more delicious soups for our second Souposium this past Sunday. If you couldn’t make the event […]
CONTINUE READING →The cream of mushroom soup was so popular at our inaugural Souposium event that guests quickly emptied the pot and were scraping the bottom just to get a taste. When we brought Br. Paul O’Keeffe, OFM, on […]
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