Editor’s Note: DCSC volunteer Airianna Beitler shares her experience of cooking for our great, big Casa San Salvador community. She delves into the importance of food for her and the significance of being able to […]
CONTINUE READING →Editor’s Note: Domonique Thompson, Lay Missioner and new DCSC volunteer, shares her relationship with food and how it’s encompassing nature blends so naturally into community for her. During quarantine many people picked up new hobbies […]
CONTINUE READING →Editor’s note: Missioner Maggie Van Roekel begins a three-part blog series on how kitchens and cooking have become important to her on mission. In part one, Maggie shares her memories around the Carmen Pampa volunteer house […]
CONTINUE READING →Editor’s Note: Missioner Aubrey Kimble reflects on finding solace during an emotionally and physically strenuous climb up a mountain. On June 21st, Bolivia celebrated the Andean New Year. For the Aymaran people, this marked the […]
CONTINUE READING →Editor’s Note: Missioner Annemarie Barrett shares how the experience of accommodating unexpected guests led her to think about the nature of hospitality and its differences across cultures. Recently a group of friends and I decided […]
CONTINUE READING →Editor’s Note: The following is part of Millennial Lenten Reflections, a blog series in collaboration with Catholics in Alliance for the Common Good. Short reflections on the day’s readings, written by young adults from FMS and other […]
CONTINUE READING →Today’s mission story reminds us of the contagion of charity. One person’s giving prompts other people to give, as Emily Ward witnessed while working with poor women in Bolivia (2006-2009).And whenever we give, we receive […]
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