Editor’s note: Missioner Maggie Van Roekel continues a three-part blog series on how kitchens and cooking have become important to her on mission. In part two, Maggie shares a time she learned patience in the UAC […]
CONTINUE READING →Editor’s note: Missioner Maggie Van Roekel begins a three-part blog series on how kitchens and cooking have become important to her on mission. In part one, Maggie shares her memories around the Carmen Pampa volunteer house […]
CONTINUE READING →Lay missioner Jeff Sved tells a story of purchasing food for the prison kitchen in Cochabamba, Bolivia. “Cabeza de baca…” “Wait a second! You want me to buy cow heads?” The head delegate of one […]
CONTINUE READING →Recently Mary House, an organization where some of our Domestic Volunteers help out on Wednesdays, hosted a workshop on natural hair and skin care. Try some of these tips we learned and go natural with […]
CONTINUE READING →Family and friends are gathering around tables these next few days to share meals and celebrate Christmas. Executive Director Kim Smolik reflects on how she has encountered God while preparing for such occasions. I love […]
CONTINUE READING →A high school student from New Hampshire reflects on volunteering at St. Francis Inn, a soup kitchen in Philadelphia, for this Hunger Action Month post. “I’m hungry.” This phrase is often spoken by my family, […]
CONTINUE READING →